INGREDIENTS
Eggs - 2
Sugar - 3/4 cup
Maida - 1 cup
Butter - 100 gm
Ripe Bananas - 2
Baking Powder - 1 Tsp
Vanilla Essence - 2 Tsps
METHOD
Preheat cooker after adding salt in high flame for 5 - 7 minutes
Sift the dry ingredients and set aside
Peel and mash the bananas with a fork
Add in the eggs one by one and whisk
Add the melted butter and sugar
Continue to whisk till sugar is completely dissolved
Fold in the sifted dry ingredients and mix till well combined
Bake in the preheated pressure cooker for around 30 - 40 minutes
At this stage open the pressure cooker and check with a toothpick
If it comes out clean the cake is done if not bake again
Once the cake is done lower the flame and cook for another 10 minutes till evenly browned
Notes:
I used brown sugar but hey ordinary white sugar will do
The cake was less sweet so add some more sugar
I used Yellow Robusta banana here. Next time I’m going to try with Palayankotta Pazham or Green Robusta
I did the browning for 15 minutes which was not necessary. 10 minutes will do.
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