INGREDIENTS
Flour - 1 cup
Brown Sugar - 3/4 cup
Cocoa Powder - 3 Tbsps
Cinnamon Powder - 1 Tsp
Baking Powder - 1/4 Tsp
Baking Soda - 1/4 Tsp
Seedless Raisins - 1 cup
Dates - 1/2 cup
Prunes - 1/2 cup
Butter Softened - 100 gm
Orange Zest - 1 Tsp
Juice of 1 Orange
Honey - 1/2 cup
Water - 1/2 cup
Eggs - 2
Rum - 1/2 cup
METHOD
Preheat oven to 160*C for 15 minutes
Sift all of the dry ingredients together
To a pan add all of the ingredients except flour baking powder baking soda cinnamon powder and eggs
Boil till the raisins prunes and dates are soft
Set aside to cool at room temperature
Break in eggs one by one and beat well
Fold in the dry ingredients and cinnamon powder gently
Pour into the prepared cake tin
Bake in the preheated oven for 30 - 40 minutes
Notes:
Timing might vary with different brands of ovens available in the market
I soaked the fruits in rum for a week and then added to the ingredients in pan
No comments:
Post a Comment