INGREDIENTS
Small Beetroot - 1
Black Sesame Seeds - 2 Tsp
Red Chilli Powder - 1/2 Tsp
Flour - 1 cup
Ghee - 1 Tsp
Salt - To Taste
Oil - To Fry
METHOD
Peel the skin of beetroot and chop into pieces
Add some water and grind to a smooth paste
Add the ground beetroot paste black sesame seeds chilli powder salt and ghee to the flour.
Knead to a smooth dough adding water if necessary
Divide the dough into four or five portions
Dust a clean plate lightly with some flour
Dust some flour in a board and with a rolling pin spread each portion of the dough one by one into 1/2” thick circles
Using a sharp knife cut into diamond shapes and place in the plate dusted with flour
Heat oil in a pan in medium flame and fry the diamond cuts in batches until crisp
Notes:
I used around 3 Tbsps of beetroot paste to knead the dough
Double the amount to make more diamond cuts and store
Will keep for a week if stored in an airtight container
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