CHOCOLATE BANANA CAKE

CHOCOLATE BANANA CAKE 

INGREDIENTS 

Maida - 1 3/4 cups
Baking Powder - 1 Tsp
Baking Soda - 1 Tsp
Cocoa Powder - 1/4 cup
Melted Butter - 1/2 cup
Granulated Sugar - 1 cup
Mashed Ripe Bananas - 3
Chopped Cashews - 1/2 cup
Chopped Almonds - 1/2 cup
Vanilla Essence - 1 Tsp
Eggs - 2

METHOD 

Preheat oven to 180*C for 15 minutes 
Line and grease a loaf pan with parchment paper 
Sift all of the dry ingredients together 
To the cooled melted butter add the sugar and beat well
Add eggs one at a time and whisk
Add in the mashed bananas and mix well 
Add in the vanilla essence and mix 
Add sifted dry ingredients into the wet ingredients and gently fold until well combined 
Mix in the chopped cashews and almonds 
Pour cake batter into the prepared loaf pan
Bake in the preheated oven for an hour
Cool cake in a wire rack slice and serve 

Notes:

Make sure the bananas are ripe 
You can replace any one of the chopped nuts with chocolate chips