BELL PEPPERS SALAD

BELL PEPPERS SALAD

INGREDIENTS 

Bell Peppers - 2 cups

Onion - 1

Green Chillies - 2

Curd / Yoghurt - 1 3/4 cups

Turmeric Powder - 1/4 Tsp

Kashmiri Red Chilli Powder - 1 Tsp

Mustard Seeds - 1 Tsp

Curry Leaves - 1 Sprig 

Coriander Leaves - 3 Tbsps 

Oil - 2 Tbsps 

Salt - To Taste

METHOD 

Slice onion green chillies and bell peppers 

Chop coriander leaves 

Heat oil in a pan and temper mustard seeds and curry leaves 

Sauté onion green chillies and bell peppers until onion turns pinkish 

Add in the spice powders and salt to taste

Sauté till raw smell is no more 

Add in the chopped coriander leaves mix and remove pan from stove 

Allow this to cool to room temperature 

Whisk curd or yoghurt add to the salad mix well and serve

Notes:

You can use single coloured bell peppers if preferred 

Yoghurt should be at room temperature and not chilled

The salad can be served with Pulaos Coconut Rice and even Rotis or Chapatis