INGREDIENTS
WET INGREDIENTS
Buttermilk - 1/2 cup
Vanilla Essence - 1 Tsp
Espresso Powder - 1/2 Tsp
Water - 1/4 cup
Eggs - 2
Oil - 1/2 cup
Make coffee with lukewarm water and espresso powder
Beat the eggs well
Mix all the wet ingredients in a bowl and whisk
DRY INGREDIENTS
Plain Flour - 1 cup
Wheat Flour - 3/4 cup
Brown Sugar - 1 cup
Chocolate Chips - 1 cup
Baking Powder - 1/2 Tsp
Baking Soda - 1 Tsp
Walnuts - 1/4 cup
Almonds - 1/4 cup
Cashews - 1/4 cup
Sift all the dry ingredients in a bowl
Chop the nuts
METHOD
Preheat oven to 180*C
Line a muffin tray with paper cup liners
Chop walnuts and almonds
Mix the wet ingredients and dry ingredients together
Add in the chopped walnuts and almonds
Mix well and drop in spoonfuls of the muffin mixture into the paper cup liners
Bake in the preheated oven for 20 - 25 minutes
Note
All ingredients should be at room temperature
Make sure the oil is flavourless
As I always mention time might differ with different ovens and the mode of cooking you choose ( gas / electric )
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