KARUMBU JUICE PONGAL
INGREDIENTS
Raw Rice - 1 cup
Split Moong Dal - 1/2 cup
Karumbu Juice - 3 cups
Sugar or Sugar Candy - As Required
Fried Cashews - 15
Ghee - 4 Tbsps
METHOD
Roast split moong dal
Clean wash rice and pressure cook along with moong dal until soft in Karumbu juice
Add sugar candy or sugar as required and mash rice with a ladle
Add ghee and keep stirring for awhile
Add cardamom powder and fried cashews
Mix well and cook for a few minutes in low flame and serve
Notes:
Karumbu juice is Sugarcane juice
Add sugar or sugar candy only if necessary
Adjust sweetness to suit your taste
No comments:
Post a Comment