STRAWBERRY MUFFINS 

INGREDIENTS 

Flour - 1 3/4 cups
Cornflour - 2 Tsps
Baking Powder - 2 Tsps
Melted Butter - 50 gm
Oil - 1/4 cup
Granulated Sugar - 1 cup
Eggs - 2
Buttermilk - 1/2 cup
Strawberries - 1 cup

METHOD 

Preheat oven to 200*C for 10 minutes 
Chop strawberries and set aside
Sift all of the dry ingredients 
Mix oil with melted butter 
Add sugar and mix well
Add in the eggs one at a time and whisk
Add in the buttermilk and mix well 
Fold in sifted dry ingredients gently until well combined 
Tip in the chopped strawberries and mix
Fill in cupcake liners with the batter
Bake in the preheated oven at 200*C for 10 minutes 
Lower temperature to 180*C and bake for another 12 - 15 minutes 
Once done cool muffins in a wire rack and top with glaze if desired

INGREDIENTS FOR GLAZE

Powdered Sugar - 3/4 cup
Milk or Water - 3 Tsps

METHOD

Combine powdered sugar and milk mix well until you get the desired consistency you want
Drizzle on top of muffins and serve 

Notes:

Timing might vary with different brands of ovens available in the market