Friday 31 January 2020


RUSSIAN SALAD

INGREDIENTS 

Boiled Potatoes - 2
Carrot - 1
Peas - 1/4 cup
Apples - 2
Pineapple - 1 cup
Fresh Cream - 1/2 cup
Mayonnaise - 1 cup
Caster Sugar - 2 Tbsps 
Black Pepper Powder - 1/2 Tsp
White Pepper Powder - 1/2 Tsp 
Pomegranate Pearls - 1/4 cup
Pineapple Slices - To Decorate
Salt - To Taste

METHOD 

Cube boiled potatoes 
Cube and blanch the carrot
Blanch the green peas
Peel the skin and cube apples
In a bowl mix together mayonnaise fresh cream caster sugar salt black and white pepper powders
To the creamed mixture add in the cubed vegetables and fruits 
Mix well to combine and chill 
Decorate a clean plate with some pineapple slices
Place in the chilled salad serve sprinkled with the pomegranate pearls

Notes:

Russian salad tastes best when chilled and served
Adjust ingredients to suit your taste

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