FISH CURRY WITH DRUMSTICKS AND MANGO

FISH CURRY WITH DRUMSTICKS AND MANGO

INGREDIENTS

Fish - 1/2 Kg
Kashmiri Chilli Powder - 2 Tbsps
Turmeric Powder - 1/2 Tsp
Fenugreek Powder - 1/2 Tsp
Coriander Powder - 1 Tbsp
Tomatoes - 3
Shallots - 7
Garlic Pods - 3
Ginger - 1” Piece
Grated Coconut - 1/4 cup
Green Chillies - 2
Drumstick Pieces - 5
Mango - 1/4 cup
Tamarind Paste - 2 Tbsps
Mustard Seeds - 1 Tsp
Curry Leaves - 1 Sprig
Fenugreek Seeds - 1/2 Tsp
Coconut Oil - 4 Tbsps
Salt - To Taste

METHOD

Clean and chop fish pieces to medium sized pieces
Slice green chillies mango and one tomato
To the grated coconut add shallots garlic ginger turmeric coriander Kashmiri chilli powders salt to taste and grind to a smooth paste
Chop and grind two tomatoes
Heat oil in a pan and temper mustard seeds fenugreek seeds and curry leaves
Add in the ground paste and sauté for a few minutes now add the ground tomato paste
Add in sliced mango green chillies and tamarind paste sauté for a couple of minutes
Add in required amount of water and once it starts boiling add the sliced tomato and fish pieces.
After sometime lower the flame check salt to taste sprinkle fenugreek powder cover and cook until fish curry is thick to your desired consistency.

Notes:
You can use fish with or without bones for this recipe
Tamarind can be soaked in water and used instead of tamarind paste
Adjust spices to suit your palate