BROCCOLI STIR FRY
INGREDIENTS
Broccoli - 1
Onions - 2
Green Chillies - 3
INGREDIENTS TO GRIND
Coconut Grated - 1 cup
Turmeric Powder - 1/4 Tsp
Red Chilli Powder - 2 Tsps
Cumin Seeds - 1 Tsp
Garlic Pods - 2
Salt - To Taste
Coarsely pulse or grind the above ingredients in a mixer
INGREDIENTS TO TEMPER
Mustard Seeds - 1 Tsp
Curry Leaves - 1 Sprig
METHOD
Wash clean broccoli and chop florets
Chop fine onions and green chillies
Heat oil in a pan and add ingredients to temper
Once they splutter add in the chopped onions and green chillies
Sauté until onion turns transparent
Add in the broccoli and salt to taste
Sauté for a few minutes
Add very little water if necessary
Cover and cook until soft
Add in the ground masala
Sauté until the mixture turns a little dry
Remove pan from stove
Serve hot as side dish with rice or rotis
Notes:
Adjust spices to suit your taste
I used a medium sized broccoli
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