GHEE CAKE
INGREDIENTS
Maida - 1 cup
Baking Powder - 1 Tsp
Baking Soda - 1/4 Tsp
Cardamom Powder - 1 Tsp
Powdered Sugar - 1/2 cup
Egg - 1
Fresh Cream - 1/2 cup
Pure Ghee - 1/2 cup
METHOD
Preheat oven to 180*C for 20 minutes
Grease and line a loaf pan
Sift dry ingredients together.
Add the cardamom powder to the sifted ingredients mix and set aside
Cream together ghee and sugar till light and fluffy
Beat the egg well and add to the ghee sugar mixture
Alternately add in the fresh cream and sifted dry ingredients to the egg ghee and sugar mix
Pour cake mixture into the lined and greased loaf pan
Bake in the preheated oven for 30 - 35 minutes till a toothpick inserted in the centre comes out clean
Once the cake is cool slice and serve
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