PANEER GRAPES KULUKKI SARBETH
INGREDIENTS
Grapes - 200 gm
Soaked Basil Seeds - 2 Tbsps
Lemon Juice - 1 Tbsp
Slit Green Chilli - 1
Lemon Slice - 1
Ice Cubes - As Required
METHOD
Clean and wash grapes thoroughly
Extract juice from grapes
Put all the ingredients into a jar
Shake vigorously until well combined
Pour into a tall glass with more ice cubes
Serve immediately
Notes:
I used TUPPERWARE JUIST to extract juice from the grapes so I did not add water or sugar to extract juice or in the kulukki sarbeth
Add sugar if required I did not add as the juice was sweet enough
SEEDLESS GRAPES KULUKKI SARBETH
INGREDIENTS
Seedless Grapes - 200 gm
Soaked Basil Seeds - 2 Tbsps
Slit Green Chilli - 1
Powdered Sugar - 1 Tbsp
Lemon Juice - 1 Tbsp
Sliced Lemon - 1
Ice Cubes - As Required
METHOD
Clean and wash the grapes thoroughly
Grind the cleaned grapes in a mixer
Put all the ingredients into a jar
Shake vigorously until well combined
Pour into a tall glass
Serve immediately with more ice cubes
Notes:
Adjust sweetness to suit your taste
I did not strain the juice but you can if you want to
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