STRAWBERRY CAKE

STRAWBERRY CAKE 

INGREDIENTS 

Flour - 1 1/2 cups 
Baking Powder - 1 Tsp 
Baking Soda - 1/2 Tsp 
Melted Butter - 1/2 cup 
Powdered Sugar - 3/4 cup 
Strawberry Essence - 1 Tsp 
Strawberries Chopped - 1 cup 
Lemon Juice - 1 Tbsp 
Yoghurt - 1 cup
Milk - 1/2 cup 

METHOD 

Preheat oven to 180*C for 15 minutes 
Grease and line a cake tin with butter paper 
Chop the strawberries and set aside
Sift all of the dry ingredients together 
Whisk curd with powdered sugar 
Add in the melted butter and mix well 
Add in the milk and mix well 
Add the lemon juice and the strawberry essence 
Fold in the sifted dry ingredients followed by the chopped strawberries 
Pour batter into the prepared cake tin 
Bake in the preheated oven for 35 - 40 minutes 

Notes:

Timing might vary with different brands of ovens available in the market 
Vanilla essence can be added if strawberry essence is not available in hand
Pink food colouring can be added if liked
Flavourless oil can be used instead of melted butter