COFFEE CAKE WITH DALGONA TOPPING

COFFEE CAKE WITH DALGONA TOPPING 

INGREDIENTS 

Flour - 1 cup
Baking Powder - 1 Tsp 
Sugar - 1/2 cup 
Instant Coffee Powder - 2 Tsps
Milk - 1/2 cup
Oil - 1/2 cup
Egg - 1

METHOD 

Preheat oven to 180*C for 15 minutes 
Grease and line a cake tin with butter paper 
Sift the flour and baking powder together 
In a separate bowl add oil egg and sugar 
Sift coffee powder over the wet ingredients 
Whisk well until sugar dissolves completely 
Fold dry ingredients into wet ingredients 
Alternate milk with flour while folding gently 
Pour batter into the prepared cake tin 
Bake in the preheated oven for 20 minutes 
Cool cake on wire rack before slicing 

DALGONA TOPPING 

Instant Coffee Powder - 1 Tbsp 
Sugar - 3 Tbsps 
Hot Water - 2 Tbsps 

Whip all of the above ingredients until creamy in texture 
Spread Dalgona topping over the cool cake
Dust coffee powder and powdered sugar on top and serve 

Notes:

Timing might vary with different brands of ovens available in the market 
Dalgona topping is optional