INGREDIENTS
Jackfruit Flesh - 1 cup
Sooji - 1/2 cup
Desiccated Coconut - 1/2 cup
Jaggery Syrup - 1 cup
Coconut Oil - 3 Tbsps
Cardamom Powder - 1 Tsp
Chopped Nuts - 1/2 cup
METHOD
Grind jackfruit flesh with lukewarm jaggery syrup
Add in rest of the ingredients and mix well
Pour jackfruit mixture into a vessel
Steam until the mixture is cooked
Allow to cool at room temperature
Form into uniform sized balls
Enjoy
Notes
Adjust the jaggery syrup with the sweetness of the jackfruit
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