JACKFRUIT CAKE

JACKFRUIT CAKE 

INGREDIENTS 

Flour - 2 cups
Baking Powder - 1 Tsp 
Baking Soda - 1 Tsp 
Butter - 1/4 cup
Sugar - 1 cup
Eggs - 2
Oil - 1 1/2 cups 
Jackfruit Purée - 1 cup
Vanilla Essence - 1 Tsp 

METHOD 

Preheat oven to 180* C for 15 minutes 
Sift all of the dry ingredients together 
Grease and line a cake tin with butter paper 
To eggs add sugar softened butter and oil
Whisk until well combined and fluffy 
Add in the vanilla essence and mix well 
Add in jackfruit purée and flour in batches 
Pour batter into prepared cake tin 
Bake in the preheated oven for 50 minutes 

Notes:
Timing might vary with different brands of ovens available in the market 
Bake until a toothpick inserted in the centre of the cake comes out clean 
If the jackfruit isn’t too sweet add sugar to jackfruit chunks and then purée