LEMON TEA KULUKKI SARBETH

LEMON TEA KULUKKI SARBETH 

INGREDIENTS 

Tea Leaves - 2 Tsps
Water - 2 cups
Powdered Sugar - To Taste
Lemon Juice - 1 Tbsp 
Lemon Slice - 1
Split Green Chilli - 1
Ginger Juice - 1 Tsp 
Soaked Basil Seeds - 2 Tbsps 
Ice Cubes - As Required 

METHOD 

In a saucepan add water 
When the water starts to boil add in the tea leaves and sugar
When the water comes to a rolling boil remove saucepan from stove
Cover and set aside for a few minutes
Strain the tea and add in the lemon juice and ginger juice
Mix well pop in the lemon slice and slit green chilli 
Refrigerate the lemon tea until chilled
Put the soaked basil seeds and lemon tea along with the green chilli and lemon slice in a tall jar
Shake vigorously pour into a glass filled with ice cubes and serve immediately