Friday, 3 April 2020

MILK SARBETH



MILK SARBETH 

INGREDIENTS 

Chilled Milk - 1 cup
Nannari Syrup - 2 Tbsps 
Soaked Basil Seeds - 2 Tbsps 
Powdered Sugar - To Taste
Ice Cubes - As Required 

METHOD 

Add all the ingredients in a jar 
Shake vigorously 
Serve immediately adding more ice cubes 

Notes:

Adjust sweetness to suit your taste 

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