DRUMSTICKS AND JACKFRUIT SEEDS AVIYAL
INGREDIENTS
Drumsticks - 2
Jackfruit Seeds - 25
Red Chilli Powder - 1 Tsp
Turmeric Powder - 1/4 Tsp
Salt - To Taste
Mustard Seeds - 1 Tsp
Curry Leaves - 2 Sprigs
Dry Red Chillies - 3
Oil - 4 Tbsps
INGREDIENTS TO GRIND
Grated Coconut - 1 cup
Turmeric Powder - 1/2 Tsp
Red Chilli Powder - 2 Tsps
Cumin - 1 Tsp
Garlic Pods - 6
METHOD
Coarsely pulse and grind the ingredients for grinding and set aside
Clean and soak jackfruit seeds in water for 3 - 4 hours
Scrape the outer brown skin and chop into bite size pieces
Scrape outer skin and chop drumsticks lengthwise to finger length pieces
In a pan in medium flame cook the shallots drumsticks jackfruit seeds turmeric powder red chilli powder and salt to taste
Once done add in the ground masala and stir lightly cover and cook for five minutes
Remove pan from stove and set aside
Heat oil in another pan and temper mustard seeds curry leaves and dry red chillies
Pour tempered ingredients along with the oil over the cooked drumsticks and jackfruit seed mixture
Serve hot with rice
Notes:
Adjust spices to suit your taste
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