INGREDIENTS
Eggs - 2
Oil - 3/4 cup
Maida - 1 cup
Powdered Sugar - 3/4 cup
Grated Carrots - 1 cup
Chopped Dates - 1 cup
Caramel Syrup - 1/4 cup
Baking Soda - 3/4 Tsp
Cinnamon Powder - 1/4 Tsp
Vanilla Essence - 1 Tsp
METHOD
Preheat oven to 180*C for 15 minutes
Line and prepare a cake tin
Sift dry ingredients and set aside
Break eggs and add to the powdered sugar
Beat until well combined and add the oil
Beat till mixture is fluffy
Add in the caramel syrup and vanilla essence
Mix well and add the sifted dry ingredients
Add in the chopped dates and grated carrots
Fold in the cake batter gently
Pour in the prepared cake tin
Bake in the preheated oven for 30 - 40 minutes
Notes:
You can skip cinnamon powder if you don’t like
Time might vary with different brands of ovens available in the market
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