DALGONA COFFEE 3 WAYS

DALGONA COFFEE 3 WAYS

INGREDIENTS 

Instant Coffee Powder - 3 Tbsps 
Granulated Sugar - 3 Tbsps 
Hot Water - 3 Tbsps 
Milk - 3 cups



METHOD 

CLASSIC DALGONA COFFEE 

In a bowl add all ingredients except hot milk and whisk with a hand beater
Half fill a cup with hot milk and top with the creamy coffee





CHOCO MOCHA DALGONA COFFEE 

To 3 Tbsps of the coffee cream add cocoa powder to taste and whisk 
Garnish with a dusting of cocoa powder and chocolate chips



SALTED CARAMEL DALGONA COFFEE 

To 3 Tbsps of coffee cream add salted caramel and whisk
Garnish with caramel sauce and chocolate shavings of caramel toffees



Notes:

You can use cold milk with ice cubes instead of hot milk
Adjust sweetness to suit your taste