DALGONA COFFEE 3 WAYS
INGREDIENTS
Instant Coffee Powder - 3 Tbsps
Granulated Sugar - 3 Tbsps
Hot Water - 3 Tbsps
Milk - 3 cups
METHOD
CLASSIC DALGONA COFFEE
In a bowl add all ingredients except hot milk and whisk with a hand beater
Half fill a cup with hot milk and top with the creamy coffee
CHOCO MOCHA DALGONA COFFEE
To 3 Tbsps of the coffee cream add cocoa powder to taste and whisk
Garnish with a dusting of cocoa powder and chocolate chips
SALTED CARAMEL DALGONA COFFEE
To 3 Tbsps of coffee cream add salted caramel and whisk
Garnish with caramel sauce and chocolate shavings of caramel toffees
Notes:
You can use cold milk with ice cubes instead of hot milk
Adjust sweetness to suit your taste
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