JACKFRUIT UNNIYAPPAM

JACKFRUIT UNNIYAPPAM

INGREDIENTS 

Jackfruit Pulp - 1 cup
Raw Rice - 1 cup
Jaggery Syrup - 1 1/4 cup
Cardamom Powder - 2 Tsps
Baking Soda - 1/4 Tsp 
Ghee - 1 Tbsp 

METHOD 

Soak raw rice for 3 hours 
Drain soaked raw rice and add rest of the ingredients 
Grind to a smooth paste in a blender 
Set aside for 10 - 15 minutes 
Heat oil in an appakkaara pan in medium flame and drop spoonfuls of batter in each cup 
When one side is cooked turn to the other side and cook until golden to dark brown 
Prepare unniyappams in batches and drain excess oil 
Serve hot at tea time

Notes:

Adjust sweetness to suit your taste 
You can add black sesame seeds or fried coconut chunks if liked 
It might take nearly 8 minutes to cook on each side