BLACK CURRANT ICE CREAM

BLACK CURRANT ICE CREAM 

INGREDIENTS 

Black Currants - 500 gm
Sugar - To Taste
Dried Black Currants - 1/4 cup
Chilled Amul Fresh Cream - 250 ml 
Chilled Condensed Milk - 3/4 tin 
Vanilla Essence - 1 Tsp ( optional )

METHOD 

Wash and clean dried black currants and soak in water till they swell up well.
Wash seedless black grapes and blend to a purée in a mixer
Heat the pulp with required amount of sugar till it reaches a thick syrup consistency
Add the soaked dried Black Currants to the syrup mix well and chill overnight 
Whip the chilled cream in a mixing bowl till soft peaks form
Add in the chilled condensed milk and continue to whip for a few more minutes 
Add chilled black currant syrup ( Reserve some to garnish ) and beat till fluffy
Add in the vanilla essence and mix well 
Pour in a container cover with cling film and close with the lid
Freeze overnight till firm

Notes :

Add sweetness to suit your taste
Chill the fresh cream at least an hour before using.