CUSTARD APPLE ICE CREAM
INGREDIENTS
Custard Apple Pulp - 1 cup
Amul Fresh Cream - 1 cup
Milk Powder - 1 cup
Powdered Sugar - 1/2 cup
Condensed Milk - 1 cup
Warm Milk - 1 cup
METHOD
Combine milk powder with warm milk
Once it’s dissolved chill in the refrigerator
Whip the cream until stiff
Add in the powdered sugar condensed milk and the milk mixture
Whip again until well combined
Add in the custard apple pulp and mix
Store in an air tight container
Freeze overnight
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