Wednesday 11 March 2020

ORANGE POPSICLES / ICE CANDY

ORANGE POPSICLES / ICE CANDY

INGREDIENTS 

Oranges - 2
Sugar - To Taste
Water - If Required 

METHOD 

Deseed and blitz orange flesh ( without pith ) with sugar to taste in a blender 
Strain and pour into clean popsicle moulds.
Freeze overnight 
Before serving dip popsicle moulds in warm or tap water
Enjoy your orange popsicle.

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