ROSE SYRUP
INGREDIENTS
Water - 1/2 cup
Sugar - 1 cup
Rose Essence - 1/4 Tsp
Pink food colour - A drop
METHOD
1. Place water and sugar in a pan.
2. Keep in medium flame.
3. Boil till a runny honey like
consistency is reached.
4. Remove pan from stove.
5. Add the pink food colour.
6. Allow this to cool at room
temperature.
7. Add the rose essence and store in
a sterilised clean bottle.
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