INGREDIENTS
Milk - 1/2 litre
Fresh Cream - 4 Tbsps
Sugar - 1/2 cup
Chilled Milk - 2 Tbsps
Corn Flour - 2 Tsps
METHOD
Heat milk in medium flame
Stir once in awhile till reduced to half
Dissolve corn flour in chilled milk without lumps
Add to the pan in stove and stir continuously
Add fresh cream and sugar to the pan
Reduce flame and mix well till sugar dissolves
When the mixture becomes creamy switch off the flame
Remove pan from stove and cool at room temperature for 5 - 7 minutes
Pour in popsicle moulds and freeze overnight
Notes :
Use full fat milk
Instead of corn flour you can use maida
If you’re not using cornflour or maida skip steps two and three
I did not use corn flour while making these yesterday.
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