INGREDIENTS
Chilled Fresh Cream - 250 ml
Chilled Milkmaid - 1/2 Tin
Black Jamun - 250 gm
Powdered Sugar - 5 Tbsps
METHOD
Beat chilled cream till it forms a stiff peak
Add chilled condensed milk to the cream and mix well
Transfer to a plastic bowl cover and freeze
In the meantime wash the jamun fruits well
Slice the flesh from jamun fruits
Purée to a paste with powdered sugar in a blender
Add the half frozen condensed milk and cream mixture to the blender
Pulse for a few seconds and blend the mixture for 3 - 5 minutes
Freeze for three hours or till set
Enjoy
NOTE
Make sure the cream is chilled for at least 30 minutes before making the ice cream
Amount of purée depends on the size of the fruits used
I got one cup of purée
I used Amul Fresh Cream
No flavourings or food colour added
Adjust the sweetness to suit your taste buds
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