INGREDIENTS
Brinjal - 5
Tomatoes - 3
Red Chilli Powder - 2 Tsp
Sambar Powder - 2 Tsp
Tamarind Water - 3/4 cup
Pepper powder - 1 Tsp
Curry leaves - 2 sprigs
Powdered jaggery - 1 Tsp ( optional )
Salt - to taste
Oil - 5 Tbsps
INGREDIENTS TO MARINATE
Red Chilli Powder - 2 Tsp
Turmeric Powder - 1/2 Tsp
Pepper Powder - 1 Tsp
Salt - to taste
Mix the above spices and marinate the sliced brinjal pieces for an hour.
METHOD
Heat oil in a pan and add the curry leaves
Now add the marinated brinjal slices and sauté till its 3/4 th done
Add the sliced tomatoes salt to taste and remaining spices sauté till raw smell is no more
Add the tamarind water cover and cook
Add the sambar powder now and when the gravy thickens add powdered jaggery.
Simmer for 2 minutes and remove from stove
Note
Adjust spices to suit your palate
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