GULKAND ICE CREAM
INGREDIENTS
Fresh Cream - 200 ml
Condensed Milk - 3/4 cup
Gulkand - 3 Tbsps
Rose Syrup - 2 Tbsps
Rose Essence - 1/4 Tsp
METHOD
Whip fresh cream until thick and small peaks form
Add condensed milk and beat again
Add in rest of the ingredients and beat for some more time
Transfer ice cream mixture to a bowl with a tight lid
Freeze overnight
Scoop and serve
Notes:
Best to keep container outside for awhile before you scoop and serve
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