PITTA BREAD AND GRILLED PANEER SHAWARMA

PITTA BREAD AND GRILLED PANEER SHAWARMA

INGREDIENTS FOR PITTA BREAD 

Milk - 1/2 cup

Yeast - 1 Tsp 

Sugar - 1 Tsp 

In a bowl mix all of the above ingredients and set aside for 10 minutes 

Maida - 1 1/2 cups

Salt - To Taste

Mix maida and salt in a bowl 

Add the yeast mixture and knead to a smooth dough 

Add more water if necessary 

Cover the dough with a damp cloth and rest for an hour

Grease hands with some oil and knead lightly 

Divide dough into four equal sized balls and cover again with a damp cloth for 15 minutes 

Dust a board with flour and spread each ball into circles as for rotis

Grease a pan with oil and in medium to low flame cook pitta breads on both sides until done

Keep covered with a cloth until used

INGREDIENTS FOR GARLICKY MAYO

Mayonnaise - 2 Tbsps 

Pepper Powder - 1/2 Tsp 

Garlic Paste - 1 Tsp 

Mix all the above ingredients in a bowl and set aside

INGREDIENTS FOR PICKLED VEGETABLES 

Carrot - 2 Tbsps 

Capsicum - 2 Tbsps 

Cucumber - 2 Tbsps 

Lemon Juice - 2 Tsps

Pepper Powder - 1/2 Tsp 

Honey - 2 Tsps

Salt - To Taste

Julienne all the vegetables 

Mix all above ingredients in a bowl and set aside 

INGREDIENTS FOR GRILLED PANEER 

Yoghurt - 1 Tbsp 

Paneer - 250 gm

Pepper Powder - 1/2 Tsp 

Dry Chilli Powder - 1 Tsp 

Turmeric Powder - 1/4 Tsp 

Garam Masala Powder - 1/2 Tsp 

Kasoori Methi - 1/4 Tsp 

Lemon Juice - 1 Tsp 

Oil or Butter - To Fry

Salt - To Taste

Wash and dice paneer into cubes

Mix all the other ingredients except oil in a bowl 

Marinate diced paneer cubes in the above marinade for an hour

Heat butter in a pan add the marinated paneer cubes in medium low flame until crisp and done 

Set aside until used 

PANEER SHAWARMA 

Pitta Bread -1

Butter - 1 Tsp

Garlicky Mayo - As Required 

Pickled Vegetables - As Required 

Prepared Paneer - As Required 

Lightly butter a pitta bread 

Keep some mayonnaise in the centre 

Place the paneer and vegetables on top

Place some more mayonnaise on top

Roll and serve

Notes:

You can add any veggies of your choice

I’ll posting my version of chicken shawarma soon

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