JACKFRUIT ICE CREAM
INGREDIENTS
Condensed Milk - 1 cup
Milk Powder - 1/4 cup
Jackfruit Pulp - 1 cup
Jackfruit Chunks - 1 cup
METHOD
Make sure the condensed milk and jackfruit pulp are chilled
Beat the chilled condensed milk jackfruit pulp and milk powder in a blender
Chill for an hour
Whip the cream until peaks form
Add the chilled jackfruit pulp to the whipped cream
Whip again until well combined
Add in the jackfruit chunks and mix
Store in a plastic container and cover
Freeze for 6 - 8 hours
Notes:
You can use whipping cream
If the jackfruit is too sweet reduce the amount of condensed milk
Adjust sweetness to suit your taste
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