INGREDIENTS
Rava - 1 cup
Sugar - 1 cup
Cardamom Powder - 1/2 Tsp
Cashews - 10
Raisins - 10
Ghee - As Required
METHOD
Powder sugar and keep aside
Roast rava and pulse for a second in a blender
Mix powdered sugar with rava and cardamom powder
Heat ghee in a pan and add the cashews and raisins
Remove them and add to the rava mixture along with ghee
While the ghee is warm mix with a spoon
When the mixture resembles coarse wet sand start making balls out of it
Heat more ghee and add to the rava mix if needed
Notes
Using ghee is purely optional for making rava laddus
You can use just 1 Tsp of ghee to fry the cashews and raisins
You can use warm milk instead
Here in this recipe I have used only ghee
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