FALOODA

FALOODA 

INGREDIENTS

Rose Syrup - 1 1/2 Tbsps
Milk - 1/2 cup
Condensed Milk - 2 Tbsps
Boiled Sev - 1 Tbsp
Basil / Sabja Seeds - 2 TspS
Strawberry Jelly - 3 Tbsps
Ice Cream - One Scoop

TO GARNISH

Chopped Pistachios Almonds 

METHOD
1. Boil milk till it reaches half and add   
  condensed milk.
2. Stir well and set aside to cool.
3. Prepare strawberry jelly as per 
   packet instructions.
4. Soak the basil seeds for an hour 
   and drain liquid.
5. Chill all the above ingredients 
  along with boiled sev and rose
  syrup for nearly 2 hours before
  serving.
6. Layer the ingredients in a glass as
   you like.
7. Top with a scoop of vanilla ice 
   cream.
8. Garnish with roughly chopped nuts
   and serve.

Note:
You can add more or less of the ingredients given above for Falooda to suit your taste.