PORK STIR FRY

There are few things I don't consume like Pork and some vegetables ... but I cook for my family and friends with love ❤️ 

Out of the blues suddenly last week my friend Sharu Jose asked for this recipe ❤️ Dedicating to my loveliest bestie ❤️

My grandma's recipe with a little twist in my style ❤️

PORK STIR FRY 

INGREDIENTS

Pork - 1 Kg

Clean pork and cut into small chunks. 

TO MARINATE

Turmeric Powder - 1/2 Tsp

Tamarind Pulp - 1 Tbsp

Crushed Peppercorns - 2 Tbsp 

Green Chillies - 3

Salt -  To Taste

Marinate pork in the above ingredients for an hour.

Pressure cook till soft.

Drain fat and set aside.

TO GRIND

Coconut - One cup

Green Chillies - 4

Shallots - 1/4 cup

Garlic - 10 pods

Dry Ginger - 1/4 Tsp

Curry Leaves - 1 sprig

Peppercorns -  2Tsps

Turmeric Powder -  1/4 Tsp

Mustard Seeds - 1/4 Tsp

Salt - To Taste

Pulse or coarsely grind the above ingredients and keep aside adding very little water

TO SEASON

Drained fat or any oil or ghee as required 

Mustard Seeds - 1 Tsp

Dry Red Chillies - 4

Crushed Peppercorns- 2 Tbsp

Red Chilli Powder - 3 Tsps

Curry Leaves - 2 sprigs

Shallots - 1/2 cup sliced / chopped 

Green Chillies - 4 sliced / chopped

Salt - To Taste

METHOD

1. Heat fat in a pan and simmer till all    

    the water evaporates and the fat 

    alone remains

2. In a pan add required amount of      

    fat and add the mustard seeds dry

    red chillies and curry leaves.

3. When they burst add the shallots   

     and green chillies.

4. When they turn brown add the 

    coarsely ground coconut paste.

5. Stir till raw smell is no more.

6. Add in crushed peppercorns     

    red chilli powder and salt to taste 

    and sauté for a few minutes.

7. Add in the cooked pork and stir till 

   dry.

8. Serve hot.

Note

I used only half the amount of drained and boiled fat.

So if you want to use all of it .. yes you can

Any kind of oil or ghee used will alter the taste

Adjust spices to suit your palate.