INGREDIENTS
Maida - 150 gm
Ghee - 150 ml
Milk - 3 Tbsps
Sugar - 125 gm
Eggs - 3
Baking Powder - 1 Tsp
Cardamom Powder - 1 Tsp
Vanilla Essence - 1 Tsp
METHOD
Preheat the oven to 180*C for 15 minutes
Line and prepare a muffin tray with cupcake liners
Sift dry ingredients and keep aside
Melt ghee and cool at room temperature
Beat the eggs well and add the sugar to it
Continue to beat till sugar almost gets dissolved
Add cardamom powder and vanilla essence
Mix well and add the melted ghee and milk
Fold in the sifted dry ingredients
Transfer batter to cupcake liners using an ice cream scoop or a spoon
Bake in the preheated oven for 20 - 25 minutes
Note:
Timing might vary with different brands of ovens available in the market
Cardamom powder alone can be used
Any other flavour of essence like pineapple can also be added instead of vanilla
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