INGREDIENTS
Maida - 1/2 cup
Sugar - 1/2 cup
Eggs - 3
Baking Powder - 1/4 Tsp
Vanilla Essence - 1 Tsp
METHOD
Preheat oven to 180*C for 15 minutes
Line and prepare a cake tin
Sift dry ingredients
Powder granulated sugar
Whisk eggs with powdered sugar
Once sugar dissolves add vanilla essence
Fold in the dry ingredients in small batches
Pour in the cake batter into the prepared tin
Bake in the preheated oven for 25 - 30 minutes
Notes
Double the amount for larger cakes
Timings might vary with different ovens
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